Goat Cheese and Eggs Breakfast Quesadilla (gluten-free)

3 Mar

IMG_1392This simple beauty is inspired by my dear friend Monika who makes some mean refried black bean quesadillas.



1 tortilla ( I like Enjoy Life’s Ezekiel Sprouted Tortilla or their Rice Tortilla for those of us gluten-free birds)

1 Tbsp hummus 

1 Tbsp goat cheese

3 eggs

1 tsp coconut oil

broccoli slaw

sea salt and pepper to taste

salsa for dipping (optional)



1. Pre-heat oven to Broil. Spread hummus and goat cheese on half of tortilla. Set on cookie sheet and place in oven with the door slightly open, broiling for 2-2.5 minutes.

2. While tortilla is broiling, scramble eggs in coconut oil, salt and pepper to taste. Before eggs finish scrambling, throw a handful of broccoli slaw in the eggs to finish the scramble.

3. Remove broiled tortilla from the oven and set on plate. Place egg scramble on hummus/goat cheese half of tortilla. Fold tortilla in half forming a quesadilla. Use a pizza cutter to cut into fourths. Serve with salsa.


Serves 1

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