Joyful Rainbow Salad

26 May

IMG_1028I know… it’s hard to say “eat the rainbow” and NOT think of those tiny sugar pellet candies. This would be the healthy non-food coloring version, hence the word “rainbow” sandwiched between “joyful” and “salad.” Hit up your own garden or favorite farmer’s stand to create this quick burst of delicious energy.

Ingredients:

1 head cauliflower, chopped

1 pint cherry tomatoes

1 bunch carrots, chopped

1/3 small red onion, coarsely chopped

1 jar green olives (pitted and stuffed with garlic)

1 jar kalamata black olives (pitted)

fresh basil and oregano to taste

1 tsp olive oil to coat

Directions:

1. Mix ingredients and enjoy!

2. May also add: radishes, broccoli, sugar snap peas, kale or other greens, feta cheese, balsamic or red wine vinegar–whatever inspires you!

For more food inspiration, check out these recipes. Yum!

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