Tag Archives: coaching

Your Weight is Not Your Worth

24 Feb

IMG_1765You are not your weight.

You are not a clothing size.

You are not a body shaped like fruit.

You are not a fad diet or exercise regime.

You are not the negative noise in your head.

You are not your circumstances.

You are not your career.

You are not your hobby.

You are not your checking account, savings account or money market fund.

You are not your home, your car, your smart phone or your diamond ring.

You are not, and never will be, what someone else says you are.

 

You are your compassion.

You are your graciousness.

You are your unique soul.

You have always been, are, and will forever be the love you show to others and to yourself.

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Thanksgiving: Enhanced

11 Nov
(photo courtesy of www.health.com)

(photo courtesy of http://www.health.com)

All good things in life need a little tune-up from time to time. Whether it is your car, upgrading software or buying new underwear, tune-ups  help things run more smoothly, look nice (who doesn’t like a new pair of tighty whities?) and save you time and money in the long run. The same is true for your body. When you make subtle little tweaks such as choosing nutrient-dense foods, your body will feel energetic, function efficiently and look foxy. So why not start adding simple twists to traditional Thanksgiving recipes that deliver taste and energy? Let’s just say Thanksgiving got a whole lot coco-nuttier.

 

Stuffing

Everyone uses different herbs in their stuffing, so stick to your base recipe and make these healthy swaps.

  1. Sauté veggies (plenty of celery, carrots and onions) in coconut oil or ghee. Olive oil can’t take the high heat and margarine and vegetable oils contain trans fat.
  2. Use Julian’s Bakery coconut bread for the bread cubes. This keeps stuffing low glycemic and high fiber.
  3. Use organic low sodium free range chicken broth to keep salt intake down.

 

Gravy

  1. Keep it low glycemic by swapping out all-purpose flour with coconut flour.
  2. If you want to up the flavor, use chopped onions a la Elana’s Pantry to thicken the gravy without flour.

 

Mashed Potatoes

I love making mashed fauxtatoes with cauliflower—and so does my body. It is a great way to up your vegetable game while keeping your blood sugar levels (aka good energy) balanced.

  1. Replace all (or half if you are afraid the texture won’t be the same) of the potatoes with steamed cauliflower, parsnips and/or turnips. (Note: 1 head of cauliflower makes about 4 cups of mashed fauxtatoes).
  2. Use ghee, unsweetened almond milk, sea salt and roasted garlic for a flavor kick.

 

Candied Yams/ Sweet Potato Latkes

I’ll be honest; I am not a fan of candied yams, but if Thanksgiving isn’t the same without them, then here are my thoughts below. However, I also wanted to add an alternative recipe that is yummy and fits anyone who is celebrating Thanksgiving and Hanukkah since they share the same wonderful day this year. Hence the Sweet Potato Latkes recipe below.

For the Candied Yams

  1. Use real sweet potatoes or yams or unsweetened canned version.
  2. Replace brown sugar with a lower glycemic coconut palm sugar.
  3. Skip the marshmallows and top with toasted hazelnuts and/or pecans.

For the Sweet Potato Latkes

    1. Mix 2 large grated sweet potatoes, 2 eggs, 1 small minced onion,  sea salt and pepper to taste and any other spice you like (cinnamon, garlic, cumin, etc.) in a large mixing bowl.
    2. Melt coconut oil on skillet or griddle, form “cakes” with latke mix and cook for 5 minutes on each side. Makes 10-12 latkes.

 

Pumpkin Pie

Ahhh—one of my favorite pies! The ultimate upgrade is to forget the pie crust (we all know the filling is the best part!) and serve in individual ramekins. Not only is it delicious and looks fancy, but it is also instant portion control on deserts.

  1. Replace sugar with coconut palm sugar for a lower glycemic option.
  2. Use real roasted pumpkin or unsweetened canned pumpkin.
  3. Unsweetened almond milk is also a great switch if your recipe calls for milk.
  4. Top it with toasted pecans.

 

Round out your meal with turkey (the “not deep fried” variety of course), roasted Brussels sprouts and sautéed green beans with shallots.

 

It can be scary to stray from tradition, but it can also be a healthy and rewarding act of gratitude for your family to start a new tradition. Nothing says good lovin’ like caring about what you feed your family and friends. Plus, they won’t even notice the difference. Yeah, I’m sneaky like that…

 

Happy Thanksgiving! I am so grateful to be surrounded by amazing and inspiring individuals (that’s you!) and a career that I love. Thank you for your support!

 

Farmer’s Market Frittata

5 Aug

IMG_1665Frittatas are my lazy answer to healthy and inexpensive cooking. I throw in everything but the farmer in this protein, vegetable and fiber packed dish. Got something from your local CSA and you have no clue what it is? Chop it up and throw it in a frittata. Why not?

Ingredients:

2 red bell peppers, diced

1 bunch green onions, sliced

4 baby zucchini, diced

2 carrots, diced

4 garlic cloves, minced

1 lb spinach, chopped (or 1 lb package frozen chopped spinach, thawed)

2 T fresh basil, chopped

1 T fresh oregano, chopped

10 free range eggs

8 egg whites, free range eggs (or 1 carton of organic 100% liquid egg whites)

black pepper to taste

sea salt to taste

coconut oil

Directions:

1. Sauté bell peppers, green onions, zucchini, carrots and garlic in coconut oil for 5-8 minutes. Set aside to cool.

2. Use coconut oil to grease an 9×13 glass baking dish. (That’s right, this is a super lazy frittata. No fancy “cooking it on the stove, then placing it in the oven.” Some may categorize this as an “egg bake.”). Preheat oven to 325°.

3. Whisk eggs and egg whites together. Add remaining ingredients, making sure sautéed vegetables have cooled so they don’t cook the eggs. Pour into glass dish.

4. Bake in oven for 35-40 minutes until an inserted toothpick comes out clean.

5. Enjoy plain or serve topped with sliced tomatoes, avocado, kalamata olives or a touch of goat cheese.

Serves 4-6

Recipe courtesy of Stephanie Bell

The 30-Minute Workout

30 Jul

Tight schedule? Busy juggling life or simply not ready to commit to a regular exercise program? Let’s remedy that, shall we?

Now, I’m not a fan of generic exercise programs (hence all of my words of caution you will read). It is extremely important to work with your doctor (to make sure you are cleared for exercise and do not have any orthopedic issues, etc.) and a certified trainer (like yours truly) who can properly assess and design an individualized exercise program for you that effectively reaches your goals while keeping your safety and needs top priority. With that being said, I don’t want to leave you hangin’ either. So, here is a simple program that you can do at home three days per week for 30 minutes with zero equipment to jump start your healthy habit. Hooray!

Before beginning any exercise program, always check with your doctor and stop exercise immediately if you experience any pain, dizziness, etc. There are four things you need to execute with each exercise to ensure proper technique: 1) activate abdominals (as though someone was going to poke or punch you in the stomach), 2) lift your chest, 3) breathe and 4) drink water. Let’s rock this!

EXERCISE PROGRAM***

5-Minute Warm-up: foam roll and perform any corrective stretches and exercises followed by 10 supine double leg hip bridges and 16 (8 each side) walking knee hugs.

20-Minute Resistance Training: perform three sets of 15 reps of the following exercises to fatigue with perfect form. Execute each exercise in a row, rest 30 seconds and repeat additional sets until you’ve performed each exercise three times.

1. Squat. Stand with feet hip width apart. Sit back like you are going to sit in a chair, keeping knees behind and in line with second toe (Figure 1). Squeeze the butt and push through the heels as though you are pushing the ground away from you to return to start. (Note: my arms are in a prisoner’s squat position. This is not the best position for those with shoulder issues, tight pecs, etc. Please keep hands on hips or folded at your chest. I simply posed like this because it was the best view to demonstrate proper technique in the photograph without blocking my lower body.)

2. Prone Cobra. Lie on your stomach with arms by your side. Squeeze your butt  and shoulder blades together and lift your torso off the ground, rotating palms away from your body so thumbs point to the ceiling (Figure 2). Hold this pose (yes, that butt and shoulder blades of yours stay squeezed!) for 1-3 minutes rather than doing 15 reps.

3. Lateral Lunge. Stand tall with feet together. Step out to the side and sit back into your right heel, keeping the right knee behind and in line with the right second toe. Left foot stays flat on the ground (Figure 3). Squeeze the butt and push through the heel of the right foot to return to start. Perform all reps then repeat on the left leg.

4. Push Up. Start in a neutral spine position with your wrists under your shoulders (Figure 4). Squeeze your shoulder blades to pull yourself towards the ground, elbows pointing back at a 45 degree angle. Once your arms are level with your torso, push up to start (Figure 5).

5. Plank. Start in a neutral spine position with your elbows under your shoulders and your weight back in your heels (Figure 6). Hold this for 30-60 seconds rather than performing 15 reps.

3-Minute Metabolic Training: choose an exercise that gets your heart pumping but doesn’t cause any pain such as jumping jacks, burpees, mountain climbers, etc. Perform that exercise as fast as you can with good form for 30 seconds. Rest 30 seconds and repeat two more times.

2-Minute Cool-down: walk around until your heart rate slows and returns to normal. Foam roll and stretch as needed.

***This program is designed for healthy individuals with no medical concerns. Always speak with your doctor before performing any exercise program. If you are new to exercise or haven’t exercised in a while (but your doctor has given you the A-OK), start with one set and build your endurance and strength from there. Optimal results can only be obtained with a customized exercise and nutrition program.

For your customized exercise and nutrition program, contact me at 402-819-8970 or at Stephanie Bell Wellness.

Squat

Figure 1

Figure 2

Figure 2

Figure 3
Figure 3

Figure 4

Figure 4

Figure 5

Figure 5

Figure 6

Figure 6