This simple beauty is inspired by my dear friend Monika who makes some mean refried black bean quesadillas.
Ingredients:
1 tortilla ( I like Enjoy Life’s Ezekiel Sprouted Tortilla or their Rice Tortilla for those of us gluten-free birds)
1 Tbsp hummusÂ
1 Tbsp goat cheese
3 eggs
1 tsp coconut oil
broccoli slaw
sea salt and pepper to taste
salsa for dipping (optional)
Directions:
1. Pre-heat oven to Broil. Spread hummus and goat cheese on half of tortilla. Set on cookie sheet and place in oven with the door slightly open, broiling for 2-2.5 minutes.
2. While tortilla is broiling, scramble eggs in coconut oil, salt and pepper to taste. Before eggs finish scrambling, throw a handful of broccoli slaw in the eggs to finish the scramble.
3. Remove broiled tortilla from the oven and set on plate. Place egg scramble on hummus/goat cheese half of tortilla. Fold tortilla in half forming a quesadilla. Use a pizza cutter to cut into fourths. Serve with salsa.
Serves 1